WHEAT AND RICE FLOUR MOISTURE TESTER MODEL PR-930

  • KETT

Kett has developed wheat and rice flour moisture tester which has been used for bread or noodles or other foods field, which has created a surge in demand
for wheat and rice flour.The Wheat and Rice Flour Moisture Tester PR-930 can promptly and simply measure the moisture of wheat and riceflour in spotlight, what is more, the moisture content of “wheat and grains”, the raw materials of them.

Specifications PR-930
Measurement method Electrical Resistance Method
Applications Wheat, Wheat flour, Rice flour, Milled rice (short and
long), Paddy(short and long)
Measurement range 8 ~ 35% (sample dependent)
Operating temp. range 5- 40 °C
Measurement precision Wheet: standard error of 0.5 % (1) at 130 °C, 5g crushed
2-hour method (below 20% range). Wheet flour: standard
error of 0.5 % (1) at 130 °C, 5g 2-hour method (whole
range). Rice flour: standard error of 0.5 % (1) at 130
°C, 5 g crushed 2-hour method (whole range). Milled rice
(short & long): standard error of 0.5 % (1) at 130 °C, 5 g
crushed 2-hour method (whole range).
Paddy (short & long): standard error of 0.5 % (1) at 130
°C, 5 g crushed 2-hour method (below 20% range).
Display format Digital (LCD, minimum display digit 0.1%, backlit
equipped)
Temp. compensation Automatic temperature correction using thermistor
Power supply 1.5 V (AA battery) x 4 pieces (auto Power off function
after 5 minutes)
Power consumption: Max. 0.3 W
Dimensions and weight 164 (W) x 94 (D) x 64.5 (H) mm, Approx. 0.44 kg
Accessories Sampling Tray 4 Pieces (2pcs Per Each of Rice Flour
and Milled Rice), Metal Plate (3 Pcs), Cleaning Brush
(2types), Spoon With Tweezers, Battery (AA Size
x4pcs), Battery Holder, Carrying Case

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