ATAGO Released on ATAGO’s 65th Anniversary, the PAL-α is a special model with a wide brix range (0-85%) offered at a very reasonable price. PAL-α is useful for measuring most kinds of samples as well as samples that are in Read More …
ATAGO Improved Repeatability with Mode S™ Technology. Mode S™ is the solution to fluctuating measurement values.Ideal for fatty and/or dark samples, such as dairy products. CATALOGUE SPECIFICATIONS Specifications PAL-S Cat. No. 3860 Range Brix : 0.0 to 93.0 % Accuracy Read More …
ATAGO Released on ATAGO’s 70th Anniversary, the PAL-LOOP is a special model with new Continuous Measurement feature to give you extra method tailored to meet your needs – select either the new continuous and conventional single measurement mode. Since the Read More …
ATAGO Mode H™ Technology measure high temperature sample in 2 seconds Samples with high temperature such as ramen soup, tare sauce for beef bowl, syrup, jam, soy milk etc. had to wait 15 to 20 seconds for measurement.The PAL-H is Read More …
ATAGO Designed with a full Range (Brix 0.0 to 93.0%), the PAL-3 works perfectly for measuring almost any samples.This model has been modified to have a high measurement accuracy at +/-0.1% Brix, the highest accuracy model in PAL series. CATALOGUE Read More …
ATAGO The PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade. PAL series comes with Data Transmission Function with NFC（Near Field Communication)technology.Data history can be accessed Read More …
ATAGO PAL-BX/RI has dual scales of Brix full range : Brix 0.0 to 93.0%, high measurement accuracy : Brix ±0.1% and Refractive Index (resolution 0.0001). RI and measurement temperature will continuously scroll across the display. The PAL-BX/RI works perfectly for Read More …
ATAGO VISCO is very easy to set-up. The spindle can be attached with just “one touch” — simply insert the spindle in the instrument.Absolutely no complicated set-up required. Measurement preparation can easily be done with just one hand. Place Read More …
ATAGO MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The Read More …