Penulis: admx17

ATAGO Released on ATAGO’s 70th Anniversary, the PAL-LOOP is a special model with new Continuous Measurement feature to give you extra method tailored to meet your needs – select either the new continuous and conventional single measurement mode. Since the Read More …

ATAGO Mode H™ Technology measure high temperature sample in 2 seconds Samples with high temperature such as ramen soup, tare sauce for beef bowl, syrup, jam, soy milk etc. had to wait 15 to 20 seconds for measurement.The PAL-H is Read More …

ATAGO Designed with a full Range (Brix 0.0 to 93.0%), the PAL-3 works perfectly for measuring almost any samples.This model has been modified to have a high measurement accuracy at +/-0.1% Brix, the highest accuracy model in PAL series. CATALOGUE Read More …

ATAGO The PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade. PAL series comes with Data Transmission Function with NFC（Near Field Communication)technology.Data history can be accessed Read More …

ATAGO PAL-BX/RI has dual scales of Brix full range : Brix 0.0 to 93.0%, high measurement accuracy : Brix ±0.1% and Refractive Index (resolution 0.0001). RI and measurement temperature will continuously scroll across the display. The PAL-BX/RI works perfectly for Read More …

ATAGO VISCO is very easy to set-up. The spindle can be attached with just “one touch” — simply insert the spindle in the instrument.Absolutely no complicated set-up required.   Measurement preparation can easily be done with just one hand. Place Read More …